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Discover our menu...

Suggestions...

Some special dishes that you have to try on.

From our menu, some dishes that stand out is the traditional pork roast, the skioufikta macaroni, the barley and the kalogiros which you can accompany them with tsikoudia from Chania in Crete or with traditional raki from Amorgos.

Pricelist
SPINACH SALAD
the traditional greek spinach pie, served as a salad with baby spinach, leek, feta cheese, sesame, crispy crust and herbs dressing
DAKOS
cretan barley rusk, freshtomato sauce, basilic paste, sour myzithra cheese and capers
APAKI CHICKEN
with baby spinach, lettuce, baby tomatoes, aged grugere flakes and orange dressing
CRETAN SALAD
traditional cretan salad, with tomato, boiled potatoes, eff, feta cheese, onions, rusks and apple cider vinegar dressing
FAVA
fava cream with stewed onions
FRENCH FRIES
TALAGANI
greek cheese on the grill with citrus marmalade
SAUSAGE WITH LEEK
APAKI
smoked pork slices, finished with orange & honey
LITTLE PIES WITH MIZITHRA CHEESE FILLING
with honey and black sesame
ZUCCHINI CROQUETTES
with fresh herbs and feta cheese
HANDMADE PASTOURMA PIE
served with pepper marmalade
PLEUROTUS MUSHROOMS
saute with balsamic cream
BRIAM
thin roasted vegetables casserole with sweet potato, pumpkin, cretan cheese and nut crumble
ROASTED FETA CHEESE
in puff pastry, with fresh basil, red pepper and homemade tomato marmalade
MOUSAKA CROQUETTES
with bechamel cream
CRETAN ROLLS
our own greek version of spring rolls, with smoked cheeses and apaki meat
CHICKEN SOUTZOUKAKIA
traditional greek meatballs with potato cream and saffron
HOMEMADE TRADITIONAL PASTA (STRIFTARIA)
with eggplant, hot pepper & dried tomato paste
RISOTTO GEMISTA
the greek stuffed vegetables "gemista", served as a risotto with feta cheese and parsley oil
STUFFED CHICKEN
with sundried tomatoes, feta cheese, herbs, baby potatoes and velouté sauce
PORK TENDERLOIN
sous vide with celeriac puree, gravy sauce flavored with herbs and shallot onions
TRACHANOTO
risotto with trachana (greek pasta), white mushrooms, thyme, garlic, Florina peppers, naxian aged gruyere & truffle oil
HOMEMADE CRETAN PASTA (SKIOUFICHTA)
with apaki pork, sundried tomatoes, Florina peppers and soft cretan myzithra cheese
ORZO RISOTTO
with sygglino (corned and smoked meat) and Metsovo cheese
PORK ROSTO
traditional naxian dish, with garlic and fresh herbs, slow cooked for 4 hours in rose wine & tomato sauce. Served with papardelle
BEEF WITH QUINCES
a traditional recipe from Smyrna, with hylopites (greek pasta) made of buffalo meat
CRETAN WEDDING PILAF
rice pilaf boiled in goat meat with lamb
KALOGIROS
Tagliata beef with eggplant puree, xynomizithra cheese balls, Naxos aged gruyere tuile and tomato gravy sauce
CLUB SANDWICH
with apaki chicken and gruyere cheese. Served with french fries or green salad
LOBSTER SANDWICH
handmade buttery brioche bread with crispy chicken, cheddar, iceberg, tomato & ceasar sauce. Served with country potatoes with spices
BURGER
brioche bread with 100% beef burger, goat cheese, iceberg, caramelized onions and tomato marmalade. Served with french fries or green salad and a truffle mayonnaise dip
FRIED EGGS
on bruschettas with streaky and arseniko cheese
SFOUGGATO
scrambled eggs, zucchini, feta cheese, cherry tomatoes and toasted bread
OMELETTE
with asparagus purée and Naxian sour myzithra cheese. Served with green salad and asparagus
PANCAKES
with chocolate cookie crumble, hazelnut praline cream and white chocolate icing
PANCAKES
with peanut butter, honey, banana and nut
CHEESECAKE CHOCOLATE
with chocolate cookie crumble, hazelnut praline cream and white chocolate icing
KUNAFA
middle eastern dessert with crispy Kataifi dough, pistachio, sweet myzithra cheese and mascarpone
LEMON PIE
crumble with lemon cream and lemon meringue