Menu - Arolithos

Discover our menu...

Suggestions...

Some special dishes that you have to try on.

traditional cretan salad, with tomato, boiled potatoes, eff, feta cheese, onions, rusks and apple cider vinegar dressing

thin roasted vegetables casserole with sweet potato, pumpkin, cretan cheese and nut crumble

HOMEMADE CRETAN PASTA (SKIOUFICHTA)

with apaki pork, sundried tomatoes, Florina peppers and soft cretan myzithra cheese

with sygglino (corned and smoked meat) and Metsovo cheese

BEEF WITH QUINCES

a traditional recipe from Smyrna, with hylopites (greek pasta) made of buffalo meat

Menu

From our menu, some dishes that stand out is the traditional pork roast, the skioufikta macaroni, the barley and the kalogiros which you can accompany them with tsikoudia from Chania in Crete or with traditional raki from Amorgos.

the traditional greek spinach pie, served as a salad with baby spinach, leek, feta cheese, sesame, crispy crust and herbs dressing

cretan barley rusk, freshtomato sauce, basilic paste, sour myzithra cheese and capers

with baby spinach, lettuce, baby tomatoes, aged grugere flakes and orange dressing

traditional cretan salad, with tomato, boiled potatoes, eff, feta cheese, onions, rusks and apple cider vinegar dressing

fava cream with stewed onions

greek cheese on the grill with citrus marmalade

SAUSAGE WITH LEEK

smoked pork slices, finished with orange & honey

LITTLE PIES WITH MIZITHRA CHEESE FILLING

with honey and black sesame

ZUCCHINI CROQUETTES

with fresh herbs and feta cheese

HANDMADE PASTOURMA PIE

served with pepper marmalade

PLEUROTUS MUSHROOMS

saute with balsamic cream

thin roasted vegetables casserole with sweet potato, pumpkin, cretan cheese and nut crumble

ROASTED FETA CHEESE

in puff pastry, with fresh basil, red pepper and homemade tomato marmalade

MOUSAKA CROQUETTES

with bechamel cream

our own greek version of spring rolls, with smoked cheeses and apaki meat

CHICKEN SOUTZOUKAKIA

traditional greek meatballs with potato cream and saffron

HOMEMADE TRADITIONAL PASTA (STRIFTARIA)

with eggplant, hot pepper & dried tomato paste

RISOTTO GEMISTA

the greek stuffed vegetables "gemista", served as a risotto with feta cheese and parsley oil

STUFFED CHICKEN

with sundried tomatoes, feta cheese, herbs, baby potatoes and velouté sauce

PORK TENDERLOIN

sous vide with celeriac puree, gravy sauce flavored with herbs and shallot onions

risotto with trachana (greek pasta), white mushrooms, thyme, garlic, Florina peppers, naxian aged gruyere & truffle oil

HOMEMADE CRETAN PASTA (SKIOUFICHTA)

with apaki pork, sundried tomatoes, Florina peppers and soft cretan myzithra cheese

with sygglino (corned and smoked meat) and Metsovo cheese

traditional naxian dish, with garlic and fresh herbs, slow cooked for 4 hours in rose wine & tomato sauce. Served with papardelle

BEEF WITH QUINCES

a traditional recipe from Smyrna, with hylopites (greek pasta) made of buffalo meat

CRETAN WEDDING PILAF

rice pilaf boiled in goat meat with lamb

Tagliata beef with eggplant puree, xynomizithra cheese balls, Naxos aged gruyere tuile and tomato gravy sauce

CHEESECAKE CHOCOLATE

with chocolate cookie crumble, hazelnut praline cream and white chocolate icing

middle eastern dessert with crispy Kataifi dough, pistachio, sweet myzithra cheese and mascarpone

crumble with lemon cream and lemon meringue