Menu - Arolithos

Highlights of our menu include the traditional pork ‘rosto’, ‘skioufixta’ pasta, orzo risotto with ‘sygklino‘, and the ‘kalogeros’ beef dish. You can pair these with one of the hand-picked labels from our Greek wine list for a complete and authentic dining experience.

Pricelist

CRETAN SALAD

tomato, boiled potatoes, egg, feta cheese, onions, rusks & apple-vinegar vinaigrette

DAKOS

cretan barley rusk with basil pesto, fresh tomato, capers & Naxos xinomyzithra cheese

SPINACH SALAD

the traditional greek spinach pie, served as a salad with baby spinach, leek, feta cheese, sesame, crispy crust and herbs dressing

APAKI CHICKEN

baby spinach, lettuce, cherry tomatoes, aged graviera cheese flakes & orange dressing

AROLITHOS

mesclun greens with roasted pumpkin, sautéed mushrooms, goat cheese & vinaigrette

GREEK CHUNKY EGGPLANT SALAD

SPICY HOMEMADE CHEESE DIP

FAVA

fava cream with stewed onions

NAXOS CHEESE PLATTER

arseniko, anthotyro, herb graviera cheese & 2-year aged graviera cheese

FRENCH FRIES

with Naxos graviera cheese

MYZITHRA CHEESE PIES

small pies with honey & black sesame

ZUCCHINI FRITTERS

with fresh herbs and feta cheese

MEATBALLS

with feta mousse & fried potato chips

CRETAN ROLLS

with smoked cheeses & apaki

SAUSAGE WITH LEEK

served with adjika sauce

APAKI

smoked pork slices, caramelized with orange & honey

KASTELI CHEESE

grilled Cretan cheese with citron jam

BOUGIOURDI

baked feta with peppers & tomato, served with pita bread

ROASTED FETA CHEESE

wrapped in shredded kataifi pastry with tomato jam & basil oil

MOUSAKA CROQUETTES

with bechamel cream

BRIAM

thinly sliced roasted vegetables casserole with sweet potato, pumpkin, creatan cheese and oat crumble

HANDMADE PASTOURMA PIE

served with pepper marmalade

GRILLED MUSHROMM SKEWERS

STUFFED CHICKEN

sous-vide with sun-dried tomato, feta, herbs, baby potatoes & velouté sauce

PORK TENDERLOIN

sous-vide with celery root purée, herb gravy & shallots

PORK ROSTO

traditional dish from Naxos island, slow cooked for 4 hours in red wine & tomato sauce with garlic and herbs. Served with papardelle

CRETAN WEDDING PILAF

rice pilaf boiled in goat meat with lamb

BEEF CHEEKS

with gravy sauce & chickpea purée

KALOGEROS

deconstructed tranditional Naxos dish: beef tagliata with eggplant purée, xinomyzithra cheese balls, aged graviera tuile & tomato gravy

TOMAHAWK PORK CHOP

700gr. Served with roasted baby potatoes & oilive oil-lemon dressing

RIB EYE STEAK

with baby potatoes & herb butter

VEGETABLE PASTA

with pesto, mushrooms, zucchini & truffle oil *Optionally with chicken apaki

RISOTTO GEMISTA

the greek stuffed vegetables "gemista", served as a risotto with feta cheese and parsley oil

ORZO RISOTTO

with sygklino (corned and smoked meat) & metsovo cheese

SKIOUFIKTA

traditional Cretan pasta with apaki pork, sun-dried tomato, Florina peppers, staka butter, aged Naxos graviera cheese & fresh Cretan myzithra cheese

CHOCOLATE CHEESECAKE

with chocolate biscuit crumble, hazelnut praline cream &white chocolate glaze

DECONSTRUCTED KUNAFA

middle eastern dessert with crispy kataifi pastry, pistachio, sweet myzithra cheese & mascarpone

LEMON PIE

lemon cream crumble with lemon macaron

PROFITEROLES

with handmade choux pastry, white chocolate & milk chocolate sauce